News Perspectives

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Exploring the Gut-Brain Axis

News Team member Jeeya Sharma delves into a recent study from Emory University, uncovering a pivotal link between the gut microbiome and Alzheimer’s disease. This groundbreaking research suggests new microbiota-based approaches for treating neurodegenerative diseases.
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Treating Depression with Heat

News Team member Gillian Feinglass suggests that saunas might offer more than just relaxation; they could be a groundbreaking treatment for depression. New research reveals heat therapy as a potential nonpharmacological approach to reduce depressive symptoms.
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Health Tech Wearables and Nutrition

News Team member Nolan Shah reports on a recent study utilizing wearable technology that links meal timing before exercise to workout performance. This research, leveraging millions of user data points, could redefine dietary strategies for athletes and fitness enthusiasts alike.
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Saving The World’s Biggest Parrot

News Team member Chaya Tong reports on a pioneering study that uses genetics to save the endangered k?k?p?, a nocturnal parrot native to New Zealand. This innovative approach marks a significant advancement in wildlife conservation, offering hope for other threatened species.
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Using CRISPR Against Sickle Cell Disease

News Team member Ellie Purinton highlights a groundbreaking clinical trial using CRISPR gene editing as a potential cure for sickle cell disease. This innovative approach could revolutionize treatment for the majority of patients without access to traditional transplants.
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Back to Basics: Eating Traditionally

News Team member Cora Bainum suggests that embracing simple, traditional dietary habits may hold the key to a sustainable future. As recent research bridges the gap between health and environmental sustainability, it's clear that conscious food choices can impact both personal wellbeing and the planet.
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