Recommended by Jennifer Sarrett Today, we'd like to recommend the Foodie Pharmacology podcast by Human Health professor, Dr. Cassandra Quave. On it, Dr. Quave explores the relationship between food and medicine. It's a great listen for anyone interested in science,…
By: Adaora Ntukogu Red and Processed Meat Not So Bad? The Annals of Internal Medicine recently published the results of a study that looked at the consumption of red and processed meat and the risk for heart disease and cancer.…
By: Dan Benardot, PhD, DHC, RD, LD, FACSM Visiting Professor, Center for the Study of Human Health The focus on nutrition to attain or maintain a state of good health is an increasingly important feature of the scientific literature. This…