In an opinion piece, News Team member Sammy Ramacher examines the link between factory farming and zoonotic disease and recommends changes to meat production.
The COVID-19 pandemic has had wide-ranging effects on food systems across the world, particularly in Africa. This episode of The COVID Chronicles explores insights from academics, sustainability experts and residents in Ghana to form a holistic view about barriers during lockdowns, initiatives to stabilize food systems and what to anticipate next.