Gillian Feinglass is a senior at Emory University majoring in Human Health and minoring in Sustainability Studies. She hopes for a career combining her passions for health, sustainability, and food. She has been actively involved with the non-profit The Farmlink Project for three years, connecting surplus farm produce to food banks to combat food waste and food insecurity and developing sustainable solutions within the food industry as a Farmlink FIELD Fellow. She also enjoys watching sports, cooking, and composting.
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